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Add the mullet to the garlic pan (you can stop tilting now) and cook for a minute or two, until it starts to stick to the pan.
Burrata, which is so inherently delightful that any amount of fuss seems too much, came scattered with crunchy crumbs resembling savory granola; these turned out to be "black garlic pan grattato".
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Entrees include herbed baby chicken scarpariello, artichoke and garlic; pan-seared filet of Atlantic sole with Sicilian capers and lemon; pepper-coated aged sirloin steak with Yukon gold mashed potatoes; and ravioli with bufala ricotta, spinach and plum tomato sauce.
Add garlic to pan and turn off heat.
Transfer tomatoes, garlic and pan liquid to covered containers.
Return garlic to pan and repeat process three times.
2. Add onions and garlic to pan and sauté, stirring, until onions just begin to brown.
Serve chicken with garlic and pan juices and, if desired, rice or sautéed potatoes.
Remove onions and garlic from pan and set aside. 3. Spread flour on a large plate and season with salt and pepper.
Add cooked garlic to pan.
Mr. Chang's version contains no eggs; the garlic is pan-roasted and loses its bite; the jalapeño, of course, is Mexican.
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