Sentence examples for garlic milk from inspiring English sources

Exact(1)

Gnocchi Dippers, whose problems don't end with their name, are sauced with olive oil, onion, jarred garlic, milk, Tabasco sauce, sour cream and thyme -- all good, so far -- but then she adds Velveeta.

Similar(58)

Some starters are familiar — lettuces, pickled beets, charred octopus — while others are more high-concept: spring-pea-and-garlic-milk soup topped with froth, or shelled snow crab stacked with uni, avocado, and assorted microgreens (occasionally from Brooklyn rooftop farms).

With a savory take, Bar Q serves garlic fried milk as a side dish for marinated lamb.

Then came tiny tender pink lamb filets with more root vegetables and a compote that involved roasted garlic and milk and was exponentially more delicious than it sounded.

RECOMMENDED DISHES Pork belly, eel fritters, tea-smoked salmon, lobster spring rolls, tea-smoked duck, stuffed spare ribs, grilled lamb, garlic fried milk, miso-coated eggplant, coconut soup, carrot cake, chocolate and peanut butter tart.

The methodology and the results are reported using two ingredients (garlic and milk powder) illustrating the 'not detected' (censored data) issue and also the inter-ingredient variability.

Many different forms of dietary Se have been tested for efficacy against the development and progression of cancer including SeMet, MSeA, SeMSC (Se-methylselenocysteine), and Se-enriched broccoli, garlic and milk protein [ 6, 12, 27, 34, 35].

Ginger is a common ingredient, as is garlic, coconut milk and spices.

Never feed your pet any of the following human foods: chocolate, coffee, caffeine, alcohol, avocados, macadamia nuts, grapes and raisins, yeast dough, raw and undercooked meat, eggs, bones, xylitol, onions, garlic, chives, milk, or salt.

I split them, stuffed them with ham and cheese, sprinkled more cheese over the top and doused them in eggs beaten with garlic-infused milk.

I cut the chard stems into roughly three-inch lengths, boiled them in salted water until tender, chilled them in a big bowl of ice water, then let them dry in a strainer (if I'd been using potatoes, I'd have sliced them, cooked them in garlic-infused milk and not chilled them, then used that milk in the next step).

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