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Weight gain (P =.0136, P =.0330), heart girth gain (P =.0084, P=.0044), and hip height gain (P =.0165, P =.0137) were higher for the alfalfa fed yearlings for experiment 1 and experiment 2, respectively.
Here, K is a gain, P g is the deviation of P from its nominal value.
Withers height gain (P =.0079) and body length gain (P =.0232) were also greater for the alfalfa fed yearlings on experiment 2. Bone mineral content and bone metabolism indicators were not influenced by diet (P >.10).
Relative to ALC, feed conversion efficiency (FCE) (P < 0.05), live-weight gain (P < 0.05), carcass-weight gain (P < 0.01) and kill-out rate (P < 0.05) were lower for GS, FWCW and UPWCW.
The dietary supplementation of exogenous protease increased feed intake (P < 0.001) and body weight gain (P < 0.001).
At 75 days of age, Se-supplemented animals tended to present higher concentrations of Se in the blood (P = 0.079) and greater heart girth gain (P = 0.088).
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Epidermal growth factor receptor protein overexpression was significantly correlated with EGFR genetic gain (P=0.01) but not with p-Akt expression.
First parity sows had more feed refusals (p<0.01), higher weight loss (p<0.05) and lower litter gain (p<0.001) than older sows.
Bulls fed on diets containing maize silage as sole forage achieved higher live-weight gain (P<0.01) compared to their counterparts.
Interestingly, the dough stage compared to dent stage maturity of maize at harvest tended to increase live-weight gain (P=0.06).
Ewe weight at lambing was positively correlated (P<0.01) with lamb birth weight and pre-weaning lamb LW gain (P<0.01) for the first 30 days after birth.
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