Sentence examples for g water at from inspiring English sources

Two experimental systems were designed and tested to measure the CO2 solubility in pure water and sodium phosphate monobasic solutions (0.240, 2.40 and 4.80 g/100 g water) at different pressures (7.5 and 15.0 MPa) and temperatures (35, 40 and 50 °C).

For the moist/loose manure treatment, three other containers were randomly selected and 111.2 g water at room temperature (22 °C) was added into the containers and slowly mixed with the dry manure.

The relationship between the extent of aggregation and the water content of the lyophilized protein was bell-shaped, with maximum aggregation (over 80% after one day) at approximately 50 g water per 100 g dry protein, corresponding to incubation at 96% relative humidity.

The pretreatment conditions were as follows: temperature at 110-130°C 110-130°C loading at 1.0 g anhydrous ammonia to 1.0 g dry catalystver ratio; water loading at 0.6 g water to 1.0 g dry corn stover; anhydrousn retention time.

While starch from SBE RNAi4.1 did not swell and remained stable at below 4 g water per gram of starch in the temperature interval tested.

Samples were prepared by mixing 238 g of dry manure (0.10 g · g−1 water content wet basis) and 92 g of water at 22°C in 1-L wide-mouth glass containers, which were used as static flux chambers (SFCs).

Closed 0.5-L pots with a mixture of 100 g of soil 7 g of perlite and the different controls and treatments were irrigated with 43 g of water (at field capacity) and maintained at 25 °C.

This volume is equivalent to 19.75 g of water at room temperature.

The δ18O of groundwater samples from the study area were determined by equilibrating CO2(g) with water at 25 °C (Epstein and Mayeda 1953).

The internal standard was penicillin G in water at 1,000 mg/liter (Sigma-Aldrich, Dorset, United Kingdom).

A loop full of the well grown culture from slant maintained on potato dextrose agar (PDA) was transferred to a 500 mL conical flask with 100 mL liquid medium containing soluble starch 1.5 g; soya bean meal 1.5 g; yeast extract 0.2 g; corn steep liquor 0.1 g; glucose 0.5 g; CaCO3 0.2 g; NaCl 0.5 g; glycerol 1.0 g in demineralized water at pH 5.5.