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Standard stock solution was prepared by accurately weighing 0.1000 g of standard chlorpyrifos and dissolving it in ethyl acetate and making the volume 100 mL in a volumetric flask.
Because T g of standard epoxy adhesives is much higher than the room temperature, the standard epoxy adhesives tend to be brittle.
The stock solution 970 mg/L of standard caffeine was prepared by dissolving 0.97 g of standard caffeine in 300 mL distilled water and diluted to 1 L in a volumetric flask.
A 9942 mg/L stock standard solution of caffeine was prepared by dissolving 0.5 g of standard caffeine with 40 g of distilled water and diluted to final weight of 50.29 g in 100 mL volumetric flask.
A 9847 mg/L stock solution of standard caffeine was prepared by dissolving 0.47 g of standard caffeine in 40 g N,N-dimethylformamide (DMF) in 100 mL beaker and diluted to 47.73 g of final weight of the solution in 100 mL volumetric flask.
For each approach, 1 g infectious hamster brain material was homogenized in 10 ml PBS (phosphate buffered saline) and added to 20 g of standard German sandy loom soil (Borstel).
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To further increase robustness to noise, the resulting structure tensor J is blurred element-wise with a Gaussian filter G σ of standard deviation σ, to obtain J σ =G σ ∗J.
The green channel of the given image has some noises but no defects such as drusen, GA, etc.; the noise can be reduced using a convolution with a Gaussian filter G σ of standard deviation σ.
To reduce the scattering effect of the test sample, 0.1 g of a standard ground sample was mixed with 0.1 g of polyethylene powder (1 1) and then sieved by filtering with 200-eye sieves.
A 0.1 g of the standard reference material for sediment, ST-SD-4 which was obtained from the Canadian Center for Mineral and Energy Technology (CANMET) was weighed and digested with 10 mL concentrated nitric acid at room temperature on a water bath for 2 h.
Volunteers were required to consume 400 g HG broccoli, 400 g of a standard broccoli cultivar, or 400 g garden peas every week for 12 wk without any other dietary restrictions.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com