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Fish offered Ulva200 had significantly (P < .05) lower body mass (13.10 ± 0.53 g) compared to the rest of the groups.
In the barley-5 group, the mean daily protein intake was significantly higher during the run-in (107.9±23.4 g) compared to the intervention period (98.5±22.1 g; P=0.01).
Similarly, non-specific LTP protein decreased sharply (maximum log2 ratio: −8.16 in R vs G) compared to the green stage, supporting the idea of lipids predominantly accumulating in green beans.
At the end of the feeding trial, fish fed Ulva50 had higher body mass (38.20 ± 1.38 g) compared to those fed the other three Ulva-based diets.
It was demonstrated that there was a significantly greater muddy-flavour effect in large (~ 2000 g) compared to small (~ 400 g) barramundi.
In 13 animals that underwent both CTs, CT in vivo overestimated lung weight by 105 ± 32 g compared to CTpost-exsang. and by 117 ± 32 g compared to the balance (p = 0.23).
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Thermogravimetric analysis revealed that excess surface modifier was attached to the surface of the ADS-G compared to SAS-G, which corroborates the Raman and XPS analysis.
Nevertheless, values were higher in the total KVIQ-G compared to values in [ 10].
HLA-G dimerisation may alter or obscure the 87G epitope because this antibody preferentially binds the monomeric form of HLA-G compared to other antibodies in the panel.
(DOCX 99 kb) Additional file 3: Figures S1 A & B. Receiver operator characteristic curves for AFB and QFT-G compared to Xpert MTB/RIF.
As shown in Figure 3A, there were only two genes (of unknown function) that were significantly up-regulated at 1 g* compared to the 1 g control.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com