Sentence examples for future profitability of from inspiring English sources
The fact that some rules have been historically profitable in some markets may tell you nothing about the future profitability of these rules in the same markets, much less a notably different market like the bitcoin market (even if there wasn't a concern about the potential for fraud and price manipulation).
Myriad government actions influence the expected future profitability of capital.
Many big food producers are betting heavily on the success and future profitability of genetically modified corn and soybeans.
Stock markets are only the aggregate of investors' estimates of the future profitability of the companies listed on them.
Well before its fuel problem at Sellafield, however, it was clear to leaders of the British company that the future profitability of that business was uncertain.
Because nonrenewal impacts the future profitability of the surviving competitor, the contract influences the competitor's pricing strategy and the equilibrium profits of both firms.
Citigroup has pinned some of its hope for future profitability on its vast international footprint, but some regions produced lackluster returns.
He added: "We are taking decisive actions to deal with our [problem loan] legacy issues to improve and support recurring future profitability to become one of Europe's most attractive banks". The former Societe Generale executive has sold assets including fund manager Pioneer and Polish unit Bank Pekao since joining five months ago.
Drawing on our 20 years of research on customer profitability, we have developed a novel method for measuring a salesperson's future profitability to the firm.
The key to the company's future profitability is of course volume.
After selected nibbles (dried fruit, hunks of parmesan cheese, olives, and nuts) and sponsored vodka cocktails, the lubricated would-be food journalists, restauranteurs and restaurant industry pr reps sat down to hear Salon.com's Francis Lam, Time Out's Gabriella Gershenson, Edible's Brian Halweil, and Tasting Table's Nick Fauchald predict the future profitability and viability of food journalism.
