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Then give it one further whisk and remove from the heat.
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Add the chilli powder and ground coriander and cook for a further 2 minutes, then whisk the yoghurt and add slowly, a little at a time, mixing it through the masala, to prevent the yoghurt splitting.
Next day the shinkansen whisked me further west.
Increase the speed, then whisk for a further 3-5 minutes.
Slowly add the rapeseed oil and whisk for a further 5 minutes, until it has a glossy, silky appearance.
Break up any lumps in the brown sugar then add this to the meringue mixture and whisk for a further minute.
Put the butter back into a clean bowl and beat with the whisk for a further 30 seconds to 1 minute to expel more buttermilk.
Once all the sugar has been added, whisk for a further 10 minutes or so, until firm and glossy – it should hold a stiff peak (without drooling or curling) when the whisk is lifted slowly from the mixture.
Whisk for a further six to seven minutes, until thick and smooth, then take off the heat, stir in the lemon juice and half of the parmesan, and cover with clingfilm: you want the film to touch the surface of the sauce so it prevents a skin from forming.
Whisk the mixture further on a double boiler or au bain marie.
These patients are immediately whisked off for further testing, much of it invasive.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com