Sentence examples for further consumption of from inspiring English sources
The theory behind this is that further consumption of alcohol, for example, via a Bloody Mary, will relieve your symptoms by satiating the body's need for alcohol.
After paraffin solidifies the switched state is subsequently maintained passively without further consumption of energy.
The further consumption of VFAs during the later period of digestion broke down the inhibition aggravation of gas production, improved daily methane production (Fig. 1b, c), and resulted in a satisfactory volumetric methane production (Fig. 3).
The gradual degradation observed at higher annealing temperatures can be explained by the increased amount of carbon clusters at the contact interface and in the Pt2Si protrusions due to incomplete diffusion of carbon upon further consumption of SiC, which has been shown to become an issue at annealing above 600°C [23].
In the eluates of peanut shells and barley grains, after reaching a maximum release, a further consumption of COD was noticed.
As previously discussed, the two imidazolium-based ILs [Emim][OAc] and [Emim][MeO(H PO2] could decrease the growth, slow down the glucose consumption, and promote ethanol production by inhibiting yeast respiration and avoiding further consumption of ethanol.
26 Further daily consumption of drugs was registered.
Further, enhanced consumption of high-carbohydrate and high-fat foods by overweight and obese children is associated with the use of promotional characters during food advertising (41).
Further, alcohol consumption of 30 g or more daily was associated with an increased risk of albuminuria in an Australian population [ 13].
Further, excess consumption of alcohol increases the risk of a wide range of injury outcomes due to road traffic accidents (RTA) and other accidents (non-RTA) [ 7, 25, 26].
Further, the consumption of soy foods containing approximately 50 mg IF per day for 2 years did not affect circulating steroid hormones or sex hormone-binding protein (Maskarinec et al, 2004), and thus the proposed reduction in breast cancer risk by soy cannot be explained through its effects on serum hormone levels in adults.
