Sentence examples for furnace increased from inspiring English sources

The electrical resistance between two electrodes decreased gradually while the power of the thermal gradient CVI furnace increased non-linearly with the progressive densification.

However, by the beginning of the 15th century, waterpower was used to blow air into bloomery furnaces; as a consequence, the temperature in the furnace increased to above 1,200° C (2,200° F), so that, instead of forming a solid bloom of iron, a liquid was produced rich in carbon i.e., cast iron.

During the reaction, a 50 cm3 min−1 gas containing 1000 ppm of CO and 50 %-vol of air in N2 was continuously fed into the reactor, while the temperature of the furnace increased at a rate of 5 °C min−1 until complete CO conversion was reached.

Exercise, however, revs up the body furnace, increasing caloric burn during exercise and for hours afterward.

The NOx emissions in the boiler furnace increase with increasing amount of excess air.

It reduces the heat absorption in the furnace, increases furnace exit gas temperature, decreases boiler efficiency and availability due to unplanned shutdowns leading to losses in the operation [37].

For overventilated cases, PAH levels decreased as the temperature of the tube furnace was increased.

Both simulation and the experiment showed that the furnace efficiency increased with increasing oxygen concentrations in the oxidizer.

For the growth experiment, the temperature of the furnace was increased up to 700 °C at a heating rate of 0.2 °C/min and it was held for ~100 h at this temperature.

Before and after optimization results showed that when the bed pressure drop was 11.3 kPa, the carbon content in bottom ash was reduced from 2.14%too 0.77%, and the solid concentration in the furnace outlet increased from 2.6 kg/Nm3 to 2.71 kg/Nm3.

The results have shown that the use of photobioreactor exhaust gases as oxidizer, biofuel, and nitrogen diluent in the combustion furnace, have increased the thermal efficiency of the system, with heating rates 30.5% and 45.8% higher than the atmospheric air and the simulated industrial gas stream, respectively.