Sentence examples for functional substance from inspiring English sources
These results provide basic information about the changes in functional substance contents in soybeans during the pickling process, and may also be helpful toward improving the health-functionality of soybean-based foods in the food industry.
The neurochemical status and hyperactivity of mice lacking functional substance P-preferring NK1 receptors (NK1R-/) resemble abnormalities in Attention Deficit Hyperactivity Disorder (ADHD).
Mice lacking functional substance P-preferring, neurokinin-1 (NK1) receptors, through either functional ablation of the tachykinin-1 receptor (tacr1) gene ('NK1R-/', [7) or receptor antagonism, display locomotor hyperactivity that is prevented by d-amphetamine or methylphenidate [8], [9], [10].
The vinegar pickling process changes the content and composition of functional substances in soybeans.
The pickling process simultaneously alters the composition and content of the functional substances in soybeans.
The observed variations should provide useful information concerning the potential value of these S. flavescens populations in producing functional substances.
Cell-free spent medium or cell-free extract, containing the functional substances including secreted metabolites or eluted extracellular polymeric substances, were also applied to synthesize AuNPs [9,10].
Therefore, a 10 20 day pickling period may be considered suitable in terms of functional substances in the pickled soybeans, such as selected phenolics, vitamin E molecules, and FAs.
Environmental stress factors during plant growth can regulate the accumulation of phytochemicals and other functional substances in seeds or other organs.
However, detailed information about the changes in functional substances such as (poly)phenolic compounds, vitamin E, and fatty acids (FAs) in soybeans during the pickling process is quite limited.
However, to our knowledge, detailed information about the changes in other functional substances such as (poly)phenolic compounds, vitamin E, and fatty acids (FAs) in soybeans during the pickling process is quite limited.
