Sentence examples for functional meat from inspiring English sources

Emphasizing these activities is one possible approach for improving the health image of meat and developing functional meat products.

Strategies for designing novel functional meat products utilizing bioactive peptides and/or probiotic bacteria, is also discussed.

There are still some hurdles in developing and marketing novel functional meat products since such products are unconventional and consumers in many countries recognize meat and meat products to be bad for health.

Along with accumulation of scientific data, there is an urgent need to inform consumers of the exact functional value of meat and meat products including novel functional foods.

The effects of freezing rates and subsequent storage temperatures on the functional properties of meat were assessed.

It also discusses the consequences of the use of this type of meat-based functional foods (combination of pork meat and 5% of each seaweed with or without hypercholesterolaemic agent included in the diets) on growing animals (Wistar male rats), and their effects on different aspects of lipoprotein metabolism, oxidative stress and liver structure.

Results from this study suggest that it is possible to successfully replace pork meat with functional fish proteins in the manufacture of sausage type products.

The fact of the matter is that, if the "functional quality" of the meat is destroyed during the slaughtering and cooling process, neither the use of an additive nor processing with modern equipment can remedy this damage afterward.

This article provides potential benefits of representative meat-based bioactive compounds on human health and an overview of meat-based functional products.

Different strategies can be effective in developing meat-based functional foods.

This review deals with the two major aspects to be considered in the context of meat-based functional foods and human health.