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"functional ingredients" is a correct and usable phrase in written English.
You can use it when discussing various items that are used in an industrial or culinary context that have specific beneficial effects, such as adding flavor or nutritional value to a dish. For example, "The chef included a variety of functional ingredients to make the dish healthier, like fresh herbs and spices."
Exact(60)
Furthermore, whey proteins are increasingly used as nutritional and functional ingredients owing to their important biological, physical and chemical functionalities.
The fractions obtained may be considered as valuable functional ingredients for foods, nutraceuticals and other applications.
These results could contribute to expand scientific knowledge to improve designing of functional ingredients.
One possible application regarded as very promising is that of controlled delivery of functional ingredients.
Lipophilic functional ingredients are usually incorporated into aqueous-based foods and beverages in the form of colloidal dispersions.
Brown seaweeds are rich in sulfated polysaccharides that could potentially be exploited as functional ingredients for human health.
In conclusion, this study might contribute to the development of functional ingredients from lentil for MetS management.
The aptitude of seven functional ingredients was evaluated by applying the tensile strength test on cooked noodles.
Nutraceuticals may be isolated from their natural origin and then incorporated into functional food products as functional ingredients.
These results evidence the promising potential of pinto bean hydrolysates as functional ingredients in the design of healthy foods.
The probiotic juices were found to contain aromas ('perfumey'dairyiry') and flavours ('sour', 'savoury') characteristic of functional ingredients.
More suggestions(15)
functional things
functional indications
multifunctional ingredients
technical ingredients
functional components
functional constituents
functional points
functional characteristics
practical ingredients
functional requirements
functional mixes
technological ingredients
functional chemicals
multi functional ingredients
functional component parts
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com