Sentence examples for functional bread from inspiring English sources

These findings are important in informing both pricing and promotional messages for a functional bread product.

The results indicated that Mixolab™ parameters and statistical methods including CCD and desirability were appropriate to predict the WF replacement levels by SPH and FOS, for producing functional bread with specific volume and firmness similar to control bread.

Replacement of wheat flour (WF) by soy protein hydrolysates (SPH) and fructooligosaccharides (FOS) may have beneficial health effects, but they can modify dough rheology performance, and the technological quality of functional breads with health claim.

The study aimed to develop a functional wheat bread with fermented chickpea flour (FCF).

Thus, we proposed a new functional product wheat bread enriched with powdered broccoli sprouts (BS).

Choulet, F. et al. Structural and functional partitioning of bread wheat chromosome 3B.

For example, the grain and flour from tritordeum has similar functional properties to bread wheat [ 1], but with higher pigment content [ 2, 3].

However, the organization, recombination and expression of LMW-GS genes and their functional mechanism in bread-making are not well understood.

For example, RNAi has been successfully used for functional genomics studies in bread wheat (which is hexaploid) as well as more common plant model systems Arabidopsis and maize.

Two hybridization steps have resulted in three homoealleles for many of the functional genes in allohexaploid bread wheat (Marcussen et al. 2014).

In the light of this, results concerning the changes of SOD and CAT activity (CAT activation and SOD inhibition by potentially bioaccessible B2 samples) may predispose broccoli bread as functional food in secondary therapy.