Another explanation may consist in the functional attitude of the kidney that changes in response to a load of sodium and water.
Despite these limitations, the study results suggest that stable yet symptomatic patients with schizophrenia may be efficiently switched from other antipsychotics to lurasidone, with potential improvements in psychosocial functional, attitude related to adherence, and overall mental health status.
So – he thinks we live in a world where we value being efficient – where we have a functional, utilitarian attitude to life.
The cognitive structure proposed by the functional theory of attitude explains not only how attitudes facilitate social behavior, but also indicates how attitudes are changed to address different motives or changing cognitive structures (Lutz 1975).
Clothing line Argent, which bills itself as selling "functional workwear with attitude," is the brainchild of Sali Christeson and Eleanor Turner.
We found no intervention effect on attitudes towards functional assessments, and failure in changing attitude levels has also been reported by others [ 27, 28].
The implications of these findings for functional approach to attitudes, understanding the demand for functional food and overcoming barriers to dietary change are discussed.
As well, the attitudes, functional limitations, access to specialty care, and rehabilitation experiences of uninsured individuals were not captured and may differ from the individuals in our study.
Trained researchers interviewed participants using the HSOP questionnaire [ 21, 22] and obtained self-reported answers to a wide range of demographic and social questions as well as details about active disease states, functional ability, and attitudes to health.
Similarly the concept of 'work ability' can be reflective of a balance between a person's resources and the demands of their work [ 1- 3], where the former is linked to health and functional abilities, values, attitudes, education, work skills and health practices [ 2, 4], and the latter to the actual content, demands and organisation of work, as well as the working environment [ 2, 3].
The results revealed highly positive, although undifferentiated attitude toward functional food, with no significant differences between the countries.
