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That is, for instance, the content of a belief is a function of the contents of the component concepts employed in the proposition believed, along with their syntactic relations.
Material properties of Ni P B alloy electrodeposits obtained from a Ni sulfamate bath were investigated as a function of the contents of the P and B sources (H3PO3 and the dimethyl amine borane complex (DMAB), respectively) with/without additives of 35 mg/L and the duty cycle by analyzing the chemical composition, microstructure, microhardness results, residual stress and stress strain curves.
The available research suggests that the concentration of phthalates in the contents of PET bottles varies as a function of the contents of the bottle, with phthalates leaching into lower pH products such as soda and vinegar more readily than into bottled water.
Similar(57)
More than 84% of the variation of physicochemical properties of orange beverage emulsion could be explained as a function of the content of the main beverage emulsion components.
The crystal structure, particle morphology, and luminescence properties of the obtained samples were investigated as a function of the content of Li ions.
The swelling and viscoelastic properties of the hydrogels were evaluated as a function of the content of crosslinker of the polymer chains and enzyme concentration.
The radial basis function (RBF) and polynomial kernels were used to predict these properties as a function of the content of mix components.
The response surface analysis results clearly showed that the variability of two responses could be depicted as a linear function of the content of main emulsion compositions and ultrasonic processing variables.
In general, all response surface models were significantly (p<0.05) fitted for describing the variability of physical stability, viscosity, conductivity and cloudiness as a nonlinear function of the content of main emulsion components.
The long-term oxidation resistance of pressureless liquid-phase-sintered (PLPS) α-SiC was investigated as a function of the content of sintering additive (in particular, YAG) at 1500 °C in air.
One category is formed by Content theories, which argue that the effect is a function of the content of the computer use or the type of activity performed (e.g. searching for information, making a spreadsheet).
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com