Your English writing platform
Discover LudwigExact(4)
My own mouth full of dough.
Take a hand full of dough.
Fill each mold about halfway full of dough.
Place one teaspoon full of dough on each side of the iron.
Similar(56)
We have your solution: Make a full batch of dough, then freeze it into individual globs on a baking sheet.
Full of play dough, easel paint, science projects, gymnastics, playgroups, school drop-offs and pick-ups, music lessons, soccer matches, cooking, dishes, laundry, and the mess that is life with children.
But the kulebyaka was a magical fluff of dough, full of the taste of salmon, mushrooms, and rice.
(True, you could cram the dough full of vegetables and the like, but if you love cheese, calzones are the place to indulge).
This loaf has been knitted into my Sunday routine: nestled between a long weekend brunch and my TV catch-up, I find a moment to mix the sticky dough full of fruit and zest, bring it to life and tuck it in to its loaf tin to rise.
As everyone knows, there's nothing more comforting than sliding into a pizza parlor booth at 2AM with the sole intention to cram your piehole full of gloriously cheesy, liquor-soaking dough.
If you are doing a double batch, consider using a second larger bowl full of ice to keep the dough cool while you are rolling it out.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com