"full nut" is not correct and usable in written English.
To use it in an expression, you could say, "He went full nut when he saw the roller coaster!".
Performance testing of the prototype based on the optimum settings produced the following results: optimally husked full nuts (64.4%); broken nuts (15.2%); unhusked nuts (20.5%).
However, depending on the species of tree, it can take as long as 12 years for it to reach full nut-producing capacity.
The relative increase in MUFAs was 8.7% energy on the full-nut dose compared with muffins.
In the full-nut dose group, one participant developed a nut allergy.
LDL cholesterol also decreased significantly after full-nut dose compared with muffin.
Furthermore, the resulting relative increase in MUFA intake was modest at 8.7% of total calories for the full-nut dose.
Adjustment for lipid medications still resulted in a significant LDL cholesterol difference between full-nut dose and muffins (P = 0.007).
Full-nut dose was significantly different from half-nut dose (P = 0.004) and muffin (P = 0.001), but no difference was seen between half-nut dose and muffins.
Two participants in the full-nut dose group increased and one participant on the half-nut dose decreased lipid medications during the study.
In addition, in the current study, nut consumption was substantial (37.5 g for the half-nut dose and 75 g/2,000 kcal) for the full-nut dose.
