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Beat the full mixture until light and fluffy, then apply to the cupcakes when cooled.
Similar(59)
Keep filling the hole with the mixture until it's about 3/4 full.
Whisk mixture until velvety.
Slowly whisk in milk mixture until smooth.
Mix into creamed mixture until smooth.
Whisk mixture until blended.
Cook mixture until thickened.
Chill the mixture until firm.
Cream the mixture until fluffy.
Process the mixture until smooth.
Whisk the mixture until smooth.
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