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Discover Ludwig"full flavour" is a correct and usable phrase in written English.
It is typically used to describe the taste or intensity of a food or drink. For example: - The chef's secret ingredient gave the sauce a full flavour that left customers wanting more. - The newly released coffee has a rich and full flavour, perfect for a morning pick-me-up. - They added extra spices to the curry to give it a full flavour profile. - The wine connoisseur savored every sip, noting the full flavour of the vintage. - This ice cream has a surprisingly full flavour for a dairy-free option.
Exact(24)
This ensures that they take on the full flavour of the vinaigrette.
For full flavour and complex aromatics, I like cantaloupes, of which the orange-fleshed charentais is my favourite.
The smell of dashi evaporates quickly, so usually there is only a faint trace, but here you get the full flavour".
"It's sweet and there's acidity and depth of flavour and it's clean, you drink it and you get the full flavour but there's no lingering aftertaste.
Double Jeopardy is a thriller which, to convey its full flavour, should sport the Channel 5 logo on the top left-hand corner of the screen.
They may not develop the full flavour they would in full sun – but they'll still taste a lot better than most of the herbs on sale in supermarkets.
Similar(36)
Its terroir has full flavours and crosses mountain with coastal cuisine.
The milk frother is effective, the machine is easy to maintain and the coffee is full flavoured.
The hints of quince, gooseberry, bitter cherry and apple, with traces of cloves, nutmeg and allspice, in this refreshing and authentic Abbey beer bring out the full flavours of a taste-bud tempting bar snack.
In this recipe stewing beef, which requires long, slow cooking to break down the sinew, is teamed with root vegetables, that are not only seasonal but full flavoured and packed with vitamins.
This dish is a perfect example of slow cooking, where a cheaper cut of meat, cooked gently over a long period of time becomes meltingly tender and wonderfully full flavoured.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com