Trans fats became a part of fast-food meals in the 1980's, after consumer groups demanded that the chains stop frying in beef tallow and palm oils because those products are highly saturated.
The effect of different synthetic and natural antioxidants on oxidation stability of biodiesel produced from rapeseed oil, sunflower oil, used frying oil, beef tallow, and soya bean oil has been reported [6, 7].
The restaurant specialises in northern Chinese; lamb soup (A$8.90) overflows with thick handmade noodles, and a stir fry beef noodle dish (A$9.80) is slippery, spicy and satisfying.
The chef, Brendan McHale, who once cooked at the well-regarded (now defunct) Jack's Luxury Oyster Bar, fries beef tendon and fills it with charred-onion cream and generous dollops of trout roe.
Main plates include green curry chicken with Thai eggplant and asparagus; sake stir-fry beef with scallions and cashews; and Thai basil-crusted salmon with lemon grass risotto and Asian vegetables.
That's the only thing my hosts, Hari Lal and Ranjeet PA, want to eat, but to humour me they order a lavish spread including beef fry, beef curry, beef roast, as well as the quintessential Kerala bread, "Malabar parantha" and thin rice noodles called "idiyappam".
Heat oil, and fry beef rolls until golden.
defer.add img); Add 1 tsp. of water when frying ground beef--the water will extract the grease from the meat while it cooks.
It is the same scenario with ginger squid (also ginger pork, fried fish, beef and chicken), with pad Thai (pork, shrimp, chicken, beef or vegetarian) and Thai hot and sour soup (vegetable, shrimp or chicken).
