Sentence examples for frying and baking from inspiring English sources
There are hazards aplenty at your favorite restaurant, but now health officials in New York and Chicago believe that they have cornered a real killer in the kitchen: the trans fats in partially hydrogenated vegetable oils used for frying and baking.
But now about 70percentt of the food stands will be grilling, frying and baking, including places like Brother Jimmy's barbecue, Johnny Rockets burgers and shakes, Latin Corner with pressed Cuban sandwiches, and Soy Kitchen, a Bronx purveyor of Asian food.
RCSs may be formed in large quantities during the thermal processing of foods, such as roasting, frying and baking.
That suggests to the researchers that most of the acrylamide comes from frying and baking asparagine-rich starchy foods, although it is possible that other mechanisms contribute as well.
Many cooking methods can be used to cook eggs safely including poaching, hard cooking, scrambling, frying, and baking.
Then there's the cooking method, pan-frying and baking in red sauce being the standbys.
Commonly domestic ways of BBB preparation were microwaving, frying, frying and microwaving, steaming and baking.
For instance, in dry-heat cooking (grilling, frying, roasting, baking, and barbecuing) over short periods of time, more AGEs are formed than in high-moisture cooking (boiling, steaming, poaching, stewing, and slow cooking) over longer periods of time.
Studies have indicated that foods exposed to drying, frying, roasting, baking, and broiling conditions possess net mutagenic activity as assessed by the Ames/Salmonella/microsome mutagenicity test and the chromosome aberration assay with Chinese hamster ovary (CHO) cells.
Analyzing the proper composition of the dish, including a thoughtful digression about whether potatoes belong in the pan (her family likes them but they are probably not traditional), Sonia methodically detailed the laborious salting, frying, draining, whisking, straining and baking that was required.
When Rose Wang co-founded Six Foods with her Harvard roommate Laura D'Asaro, with the goal of creating and selling insect-based food products in 2013, they got started by ordering food-grade crickets and other insects from pet stores and farms, frying or baking them before giving them to people to try.
