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Add the cutlets and fry until done.
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Fry bacon in a steep-edged frying pan until done but soft.
Fry the chops until done to your liking and let them rest.
4. Fry a small patty until done to check the flavor and seasoning (the sausage should be cooked to an internal temperature of 165 degrees).
4. Fry a small patty until done to check the flavor and seasoning (it should be cooked to an internal temperature of 165 degrees).
Flip the pieces over and fry on the other side until done (a thermometer inserted in the meat should read 160 degrees).
1. Fry the bacon in a hot skillet until done but not too crisp, about 8 minutes.
Pan fry the chicken for just a few minutes until done.
Pan fry the breasts for just a few minutes until done, then, in the same pan you cooked the breasts fix a quick Basque-style sauce.
Give the breasts a three-minute pan fry until they're nearly done, and then in the same pan make a quick Basque-style sauce -- tomatoes and olives and herbs, slightly smoky pancetta.
Fries, well done".
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com