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Using the frying pan, fry them on your preferences.
Heat a large frying pan with oil, you may deep fry them in batches which is the traditional method, or pan fry them.
Fry them up!
Fry them until just tender.
Fry them in plenty of olive oil.
Fry them until they are golden underneath.
'You fry them twice', says Torode.
Fry them for 15 minutes or until caramelised.
You fry them, like potato chips, every day".
You miss a lot of the flavors and the filling when you fry them.
Then we'll fry them.
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