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And allow to fry for roughly 3 minutes.
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Fry for some minutes.
Fry for about 10 minutes.
Let it fry for some time.
Fry for about 5 minutes, stirring frequently.
Fry for about 30 seconds, stirring continually.
You should fry the dumplings for roughly two to five minutes, or until the bottoms of the pot stickers begin to turn a golden-brown color.
Serves 6-8 400ml coconut water 1 garlic clove, crushed 2 shallots, chopped 2cm cube ginger, grated 2 red chillies ½ tsp turmeric 1 tsp ground coriander 1 tsp salt 8-10 chicken thighs (about 1.2kg) 100g plain flour 100g cornflour Rapeseed oil (or other vegetable oil) for frying 1 Roughly blend the coconut water with the garlic, shallots, ginger, chillies and spices.
Also, he spoke for roughly two minutes.
He spoke for roughly nine minutes.
Repeat, for roughly 25 years.
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