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Heat a tablespoon of oil in a large frying pan, add the rice and fry for about two minutes.
Meanwhile, melt the butter in a frying pan until foaming, throw in the sage and fry for about 10 seconds.
Deep fry for about 10-15 minuntiluntil golden brown.
Add the spring onions and garlic and fry for about 3 minutes until golden.
Add the aubergine cubes and fry for about 15 minutes, until soft and brown.
Add the onion and fry for about 10 minutes, until softened.
Fry for about 1 minute, turning them once or twice, until they are golden brown.
Similar(4)
Add the ginger, garlic and scallions, then stir-fry for about 30 seconds, just until fragrant.
Add the chicken and stir-fry for about 8 to 10 minutes, until almost all traces of pink are gone.
Add the sage leaves, deep-fry for about 30 seconds, remove with a slotted spoon and drain on kitchen paper.
Add the salt and stir-fry for about 1 minute, until the chicken is lightly browned and just cooked through.
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