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Now let's deep fry a pie.
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The Oxford English Dictionary's first reference is to "a thick slice of meat cut for roasting or grilling or frying, sometimes used in a pie or pudding; especially a piece cut from the hind-quarters of the animal".
Here he is on the subject of the Cook: He knew how to roast, steam, boil and fry, make casseroles and bake a pie properly.
I stuffed the tough outside leaves of my big cabbage, quartered the rest and made a pizza, a pie, a stir-fry and the most wonderful baked beans I've ever eaten.
And I loved some of Underbelly's "non-fancy desserts," like a tender half-moon fried strawberry pie and a wedge of vinegar pie, a relic of a recipe from an age when lemons weren't sold year-round.
Some recommend frying in butter with bacon and onion or pickling, or baking in a pie or pastry as other ways to prepare it.
The house version of tomato pie (cheese and tomatoes baked in a pie crust and topped with grilled shrimp) paired terrifically with three fried quail, fries and hush puppies.
When it comes to food there's no need to ponder your choices long as they all have the same menu; scampi and fries, pie and fries, burger and fries, chicken in a basket with fries and a sunday roast.
Porshe, who had never seen someone bake a pie, looked at the golden apple slices heaped in the pie shell and asked, "That's a french-fry pie?" Her father quickly set her straight.
A pie.
A pie of wonder, an über pie.
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CEO of Professional Science Editing for Scientists @ prosciediting.com