Furthermore, several quality parameters of tomato fruits were studied; dry weight, lycopene content and pH were found to be significantly higher in the organic tomatoes.
Since the rheological behavior of fruits are important for any processing operation, the viscoelastic characteristics of date fruits were studied at six moisture content, and four temperature levels of product, using a computer vision method.
Fruits were studied using material obtained from the Herbarium of Taiwan Forestry Research Institute (TAIF), the Provincial Pingtung Institute (PPI), or personal collections.
Yield, shoot growth, leaf conductance, leaf and fruit water status and mineral concentrations of leaves and fruit were studied.
Potential relationships between the mechanical properties of ESs excised from the same fruit were studied in 'Regina'.
Patterns of flowering, and occurrence of unripe fruit and ripe fruit were studied at two levels of intensity for 24 months within a 5-year span.
Cuticle cracking in pepper and tomato fruit was studied in relation to fruit development and modelled with respect to environmental and cultural conditions.
Hexanal produced by cells of a recombinant Yarrowia lipolytica yeast expressing the hydroperoxide lyase (HPL) from green bell pepper fruit was studied under oxido-reducing conditions using the reducing dithiotreitol and oxidizing potassium ferricyanide compounds.
The quality of 'Abate Fetel' pear (Pyrus communis L). fruit was studied, after short or long cold storage, by analysis of physicochemical, texture and flavour traits, to investigate factors affecting consumer acceptance.
In this study, the medlar (Mespilus germanica L). fruit was studied to determine for some physical (dimension, geometric mean diameter, sphericity, bulk density, fruit density, volume, hardness and porosity) and chemical (moisture, crude protein, oil, energy, fibre and ash, pH, acidity, water-soluble extract, alcohol-soluble extract and ether-soluble extracts) properties.
Autolysis of cell walls from polygalacturonase (PG -antisense tomato fruit was studied in a conventional buffer designed to maximize the catalytic activity of PG -antisenseium acetomato150 mM NaCl, pH 4.5), and in solutions mimicking the pH and mineral composition ofruit fruit apoplast at the mature-green and ripe stages.
