Sentence examples for fruits were evaluated from inspiring English sources

Field trials were arranged following a randomised-complete-block design and fruit quality (percentage total damaged fruits or percentage unmarketable damaged fruits) and yield (undamaged or marketable fruits) were evaluated at harvest.

Listed fruits were evaluated for their independent association with latex sensitisation.

However, in the case of Schinus molle and Acacia farnesiana which are used against tuberculosis by these groups, no anti-mycobacterial activity was found, since only leaves and fruits were evaluated, but not gum, flower, seed, cortex or root as used by ethnias especially in the case of A. farnesiana.

The weight of 30 ripe fruits was evaluated when 50% of fruit in a plot were ripe (30Wt).

Here, the methanol extract of Carissa carandas dried fruits was evaluated for anti-inflammatory activity and its various phytochemical compounds were analyzed by GC-MS.

On the other hand, after being surfaced and disinfected and air-dried, sensory acceptability of jujube fruits was evaluated and rated on a nine-point hedonic scale (9, excellent; 7, very good; 5, good; 3, fair; and 1, poor) by six panelists in random [ 3, 21].

In a study which was published this month in the Journal of the American College of Nutrition, the nutritional attributes of dried fruit were evaluated.

Five quantitative characteristics of fruit were evaluated in 77 individuals during two growing seasons, through the REML/BLUP methodology.

After 14 days (D14), fruit were evaluated for skin color, flesh firmness, and SSC.

Fruit were evaluated for different CI symptoms such as expressible of juice, hard textured fruit with no juice upon squeezing or woolly texture (WLT), flesh browning or pit cavity browning (FB) and internal reddening or flesh bleeding (FBL) after cold storage (CS) and after shelf life ripening during 3 days at 20°C (CS + SL).

The cultivars 'Tribute', 'Seascape', and 'Fern' were grown at 14, 17, or 20 h of light per day, and fruit yield was evaluated over a 31-week production period.