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Table 2 Lead, cadmium nickel and mercury levels (mg/kg) in fruits Sample Pb Cd Ni Guava (Psidium guajava) 0.58 Nd Nd Bannana (Musa spp) 0.46 Nd Nd Apple (Malus spp).
In 8 of 33 positive samples, we found two or three different Caenorhabditis species co-occurring in rotting fruits or flowers sampled at the same site (e.g. C. briggsae, spp. 11 and 17, isolated from Cecropia fruits, sample D25, Additional file 2).
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Five (5) trees of Kent, Ngowe, Apple, and Tommy Atkins cultivars were randomly selected per KARI orchard and ten (10) mango fruits sampled per tree.
A. Average weight of fruits sampled for the BSAseq.
The mean value over all fruits sampled was set as the level of accumultion in RIL.
Where; Iodine1: average volume of iodine (mL) needed to titrate the ascorbic standard solution, Iodine2: average volume of iodine (mL) needed to titrate fruit sample solution, Vitamin C1: amount of standard ascorbic (mg), Vitamin C2: amount of fruit sample (mg).
Where; Abs control is the absorbance of H2O2 radical + solvent; Abssample is the absorbance of H2O2 radical + fruit sample.
Means (± SEM) labeled with different letters are significantly different; CK: guava fruit sample collected 1 day after inoculation with fly eggs; Tr2: guava fruit sample collected 2 days after inoculation with fly eggs; Tr6: guava fruit sample collected 6 days after inoculation with fly eggs.
A volume of 1 mL of 0.1 M NAOH filled in a 25 mL burette was titrated into the beaker containing the fruit sample.
Interestingly, one ripe fruit sample (plant 2-41, P1) clustered slightly distant from the other ripe fruit samples.
Also, the methanol unripe fruit sample shows significant difference (P < 0.05) compared to the methanol ripe fruit sample.
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