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The larvae nurture on developing seeds [ 11] and consume almost one fourth of the fruits developed [ 12, 13].
As both the red and black fruits developed, the amount of chloroplastic carotenoids (lutein, violaxanthin and β-carotene) declined (Additional files 2 and 3).
Flowers in similar stages were tagged and left as un-pollinated controls to examine seed numbers in fruits, developed from hand self-pollination and natural open-pollination.
At fruit maturity, the total fruits (developed plus aborted achenes) were collected, and achenes were counted to assess retrospectively the total number of ovules per flower according to the methods of Hörandl (2008).
Similar(56)
Most fruits develop from a single pistil.
These fruits develop underwater even when the flower opens above water.
In nearly all such inflorescences, the overlapping bracts hold water in which flower buds and, later, fruits develop.
The fruits develop very rapidly and must be harvested a few days after they form (before the seeds and rinds harden) and used soon after harvest.
An important character of the cultivated bananas is that fruits develop without pollination; if pollinated by bats (as they often are), they do not form seeds.
Watermelon fruits develop and mature rapidly [ 3].
Fleshy fruits develop from swollen ovaries or other flower parts [ 1], with the structure laid down before or soon after flowering pollination and fertilisation [ 2].
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