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Fruits can be follicles, capsules, or fleshy.
Note: Many different fruits can be used in a clafoutis.
(The species is named for the buds: fruits can be black, purple-red, lavender or white).
They ignore the fact that fruits can be understood only functionally and dynamically.
The fruits can be eaten fresh and are made into jam and jelly and also crystallized.
The fruits can be eaten raw and are commonly used to make wines and jellies.
Their bitter fruits can be seen in the current upsurge in violence against Palestinians and settlers in the occupied territories.
Every organism needs to avoid parasites and prevent the ingestion of harmful foods (citrus fruits can be poisonous to canines).
Fruits can be processed into juices, jams, and jellies and preserved by dehydration, canning, fermentation, and pickling.
Note: Prunes, or even a mixture of dried fruits can be used with or in place of figs.
Postharvest life of fruits can be extended by refrigeration with or without a modified oxygen carbon dioxide atmosphere.
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