Sentence examples for fruits based on from inspiring English sources
The computer model was an effective tool in characterizing and explaining the heating patterns in the fruits based on DPs.
The objective of this research was to develop a feasible non-destructive procedure for detecting these defects in individual fruits, based on acoustic impulse response.
The multisensor system has been tested with good results to perform multidimensional information detection of two fruits, based on obtaining sensor matrix data, extracting three features parameters from each sensor curve and using these parameters as the input to a pattern recognition system.
Although image recognition of fruits based on machine vision starts relatively late, it develops rapidly.
We first confirmed the thermotolerant phenotype of our natural S. cerevisiae isolates, which have been isolated from Thai fruits based on their thermotolerant characteristics (Auesukaree et al. 2012), by examining the growth at 40 °C using serial-dilution spot test.
In this study, we found that our natural isolates of S. cerevisiae, which have been isolated from Thai fruits based on their thermotolerant characteristics (Auesukaree et al. 2012), were resistant to not only high temperature but also other environmental stresses including ethanol, osmotic, oxidative, and cell wall stresses.
Jeanette Winterson takes third place with her first novel, Oranges Are Not The Only Fruit, based on her childhood in Accrington, Lancashire.
A model is proposed for the regulation of the flavonoid pathway in the peel and flesh of 'Radiant' fruit based on our study results.
We conclude that hornbills actively select fruit based on nutritional concentration and mineral concentration and that the indices developed here are useful for assessing frugivore diet over time.
Fruits can be classified into two groups, climacteric- and non-climacteric fruit based on its pattern of respiration during maturation and ripening [ 1].
Tomato is physiologically classified as a climacteric fruit based on the dramatic induction of respiration and ethylene at the onset of ripening.
