Sentence examples for fruit stored from inspiring English sources

Pyrogallol appeared to reduce weight loss in fruit stored for a long periods at low temperature.

The fruit stored under normal atmospheric pressure (control) showed 37.5% decay after 6 days of storage, but the fruit stored under 85±5, 55±5 and 15±5 kPa exhibited 7.25, 5.0 and 6.25% decay, respectively.

In this study, the fruit stored under 55±5 kPa showed the strongest ferric reducing antioxidant power.

POD and PPO activities tended to be higher and PAL activity lower in the treated fruit stored at low temperatures.

Ferric reducing antioxidant power was also higher in the fruit stored under hypobaric condition than those under normal atmospheric conditions.

Figure 8 HPLC profiles of phenolic compounds from the pericarp of 'Huaizhi' litchi fruit stored at 4 and 25°C.

Meanwhile, the difference of a week in harvesting time for kiwi-fruit stored for six months had a clear difference on their nutritional value.

According to Jiang et al. [54], in fruits stored at low temperatures, chilling injuries are due to the reduction in the ability to respond to the ethylene signal, and it has an impact on an abnormal maturation of the fruit.

We identified 164 contigs with preferential expression in fruits stored at 4°C (E3: non-ripe; long term cold storage).

Wooliness occurs when fruits, stored between 0-8°C 0-8°Crolonged periods oforime, are transferred to conditions in which fruit riprolongedy occur.

Metabolic analyses were carried out on collected fruits stored at −80°C (three replicates of 5 8 fruits per accession): ascorbic acid (AsA), β-carotene, trans- and cis-lycopene, and phenolics content were measured as described below.