Sentence examples for fruit source from inspiring English sources

Large truck-pulled containers with individually motor-driven refrigeration units, with or without controlled atmosphere (CO2-O2, to retard ripening), are loaded at the fruit source and trucked to their destination or are loaded on ships by derrick for overseas shipment.

Included in the first cohort of adopters are Carrefour - the French retailer which boasts 12,000 stores across 33 countries, cooperatives Topco Associates and Wakefern - which combine to represent more than 15,000 stores globally - and suppliers BeefChain, Smithfield and Dennick Fruit Source.

Both are drawn from two very good Paso Robles sources: The dark, brambly Cabernet comes from Margarita Vineyard, and the Chardonnay comes from the highly regarded James Berry Vineyard, the principal fruit source for Justin Smith's Rhône-inspired reds for Saxum.

As a result, figs are likely to be an important fruit source for the other frugivores on the island and there may be competition in times of scarcity.

Avocados are the richest known fruit source of phytosterols (Duester, 2001) with about 26 mg and 57 mg per 30 g and one half fruit, respectively (USDA, 2011).

Therefore, this study demonstrated that the direct recovery of pectinase from guava waste via an ATPS based on a surfactant and sorbitol is a potential method for the purification of this enzyme from a fruit source.

The elegant little Sebastia Guesthouse serves up breakfasts of fresh bread, olive oil, herbs and fruit sourced literally yards away; eat on a terrace with views over miles of olive groves or in the renovated rooms of Byzantine- and Mamluk-era homes.

There's also a Cabernet Sauvignon, made in the last few years from fruit sourced from Mt. Veeder.

So one of the secrets to Charter Oak's amazing wines is top fruit sources -- great vineyards with very old vines.

So what sets Charter Oak apart from your average family winemaking operation is top notch fruit sources; traditional and low intervention winemaking on a small and manageable scale; and final touches by a naturally talented blender.

Fay and Benavides analyzed approximately 7 kb of coding and non-coding DNA sequences in 81 strains from vineyards, fermentation of sake, palm wine, ragi and cider, fruit sources, including lychee, fig, and mushrooms, oak tree and surrounding soil from New Jersey, and patients in the U.S. and Europe.