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The directional characteristics of wave propagation, as influenced by transmitter frequency and diameter, and by fruit properties, were discussed.
A theoretical model was suggested for qualitative evaluation of a sound pressure field in fruit tissue, as affected by ultrasonic probe dimensions and fruit properties.
Due to the ongoing sequencing of expressed genes from different plant organs, it is now possible to develop EST-SSR markers for important traits, like fruit properties.
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A multivariate statistical technique, Principal component analysis (PCA) (Ammer et al. 2006; Salome et al. 2011) was performed to analyze the relationship of plant growth parameters, fruiting properties, earthworm density and biomass with the soil chemical properties.
Olive-fruit properties at the time of harvest, including the final mix of primary and secondary metabolites that accumulate during ripening, largely determine the quality of the resulting oil and fruit.
Apart from causing visible symptoms such as watery, sunken areas on the skin, chilling may also induce changes in fruit textural properties and flavour.
To this respect, within a particular growth area, the genotype is expected to be the major contributing factor determining fruit compositional properties, and therefore genetic mutations that give rise to new varieties would also affect fruit chemical composition [ 7].
This is a major change in the fruit's properties, as it alters the fruit to be more attractive to seed-dispersing organisms, and usually coincides with seed maturation.
In this work, a QTL corresponding to the position of Md-PG1 was validated and new functional alleles associated to the fruit texture properties in 77 apple cultivars were discovered.
Finally, a novel set of haplotypes and microsatellite marker alleles specifically related to important texture components are presented as valuable markers suitable for marker assisted parent selection (MAPS) as well to assist traditional breeding towards the selection of novel apple accessions characterized by superior fruit quality properties.
Did that make the fruit public property?
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