Wendy's recently withdrew fruit from its menu after a short-lived experiment.
Bagnasacco controls every last detail about her café, from the early kitchen closings (at seven Tuesdays through Thursdays and eight on Fridays) to the language on the menu ("Fruit juices are delicious," "Let's try if you like them").
Grilled quail is a luscious appetizer but it came with an overly sweet Campari-caramel sauce and a slice of fruit that the menu described as charred grapefruit but to me was as sweet as pineapple.
McDonald's introduced salad and fresh fruit to its menu, and stopped offering extra large portions to customers, in the aftermath of "SuperSize Me", a 2004 film documenting the deteriorating health of its maker after he lived on a McDonald 's-only 's-only a month.
The ethical ethos is the same, but there's a new look menu where fruit and veg are, unsurprisingly, the stars.
Wendy's experienced the discrepancy between what people say and what they do last year when the chain put a fresh fruit bowl on the menu.
Their organic fruit farm feeds the menu and there's also been no rush to clear the vast swathes of palm trees.
On one visit, plump oysters were dotted with the beaded pulp of those finger limes, for example, imbuing them with an acidity that literally pops in the mouth; on the menu, the fruit is called "citrus caviar".
For every flight aboard Air Force One, there is a new name card at each seat; a catalogue of the Presidential Entertainment Library, with its hiply curated choices of movies and music; baskets of fruit and candy; a menu.
