Sentence examples for fruit increasing from inspiring English sources

Although litchi is a non-climacteric fruit, increasing ethylene production has been detected in degreening litchi cultivars and application of the ethylene-releasing chemical ethrel to litchi was effective in enhancing the degradation of chlorophyll in the pericarp [ 18].

The result that root mass and root/shoot ratio have increased during domestication is somewhat surprising considering that much of the progress made in increasing yields during the last 50 years has been by reducing plant vegetative mass (usually stem tissue) relative to seed or fruit (increasing harvest index).

As shown in Figure 6A, total phenolic content of the fruit increased during storage.

Browning index of longan fruit increased gradually within the first 2 days and thereafter increased rapidly as storage time progressed (Fig. 1a).

Respiration rate of longan fruit increased slowly after harvest, then decreased after 2 days, but increased rapidly after 4 days of storage (Fig. 1c).

In this study, by increasing nitrogen levels from 75too 225 kg N ha−1, the values of nitrogen, phosphorus and potassium content in fruit increased.

The analysis reveals that the thermal conductivity of guava fruit increased with increase in moisture content and temperature in the range of 0.1526 to 0.6037 W/m °C.

The proportion of female flowers of E. acoroides that developed a fruit increased sharply as overall seagrass cover was around 50%.

CM mass per fruit increased rapidly up to 42, 41, and 49 days after full bloom (DAFB) in black currant, gooseberry, and jostaberry, respectively.

MDA levels in red MicroTom fruit increased late in ripening.

The total soluble solids of mango fruit increased gradually with increasing the storage durations at ambient temperature.