Exact(8)
During festive seasons like Diwali, the demand for fruit increases; so does the extortion from the police and BMC.
The main finding is that playing a memory-game containing fruit increases overall fruit intake (P = 0.016).
Infected fruit increases abnormally in size, deforms, and becomes spongy.
Indeed, overexpression of the pepper fibrillin gene in tomato fruit increases carotenoid levels and carotenoid-derived volatiles.
These results showed that the climacteric Dulce fruit increases the expression of ethylene inducible genes, compared with control fruits, when fruits where exogenously treated.
While the fresh weight accumulation of 'Hort16A' fruit shows a sigmoidal growth pattern with slowing growth after stage 75, the dry weight of fruit increases linearly between stage 71 (28 DAA) and stage 79 (140 DAA).
Similar(52)
Not only fruit yield increased at PRD compared to DI, but fruit quality significantly improved.
As shown in Figure 6A, total phenolic content of the fruit increased during storage.
Browning index of longan fruit increased gradually within the first 2 days and thereafter increased rapidly as storage time progressed (Fig. 1a).
Respiration rate of longan fruit increased slowly after harvest, then decreased after 2 days, but increased rapidly after 4 days of storage (Fig. 1c).
In this study, by increasing nitrogen levels from 75too 225 kg N ha−1, the values of nitrogen, phosphorus and potassium content in fruit increased.
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