Sentence examples for fruit increased from inspiring English sources

The proportion of female flowers of E. acoroides that developed a fruit increased sharply as overall seagrass cover was around 50%.

CM mass per fruit increased rapidly up to 42, 41, and 49 days after full bloom (DAFB) in black currant, gooseberry, and jostaberry, respectively.

The analysis reveals that the thermal conductivity of guava fruit increased with increase in moisture content and temperature in the range of 0.1526 to 0.6037 W/m °C.

In this study, by increasing nitrogen levels from 75too 225 kg N ha−1, the values of nitrogen, phosphorus and potassium content in fruit increased.

The mean diffusivity of flesh, seed and shell of litchi fruit increased with temperature and was expressed by the Arrhenius-type equation, but the diffusivities of seed coat and seed stalk were independent of temperature.

The static coefficient of friction of jatropha fruit increased linearly against the surfaces of three structural materials, namely plywood (47.81%), mild steel (62.88%) and aluminium (34.82%) as the moisture content increased from 7.97% to 23.33% d.b.

Not only fruit yield increased at PRD compared to DI, but fruit quality significantly improved.

These results showed that the climacteric Dulce fruit increases the expression of ethylene inducible genes, compared with control fruits, when fruits where exogenously treated.

The number of seeds per fruits increased only in L. pinetorum.

At all levels of ripeness, the percentage of free fatty acid developed by bruised fruits increased with increasing bruise index.

The numbers of pepper flowers and fruits increased significantly in response to treatment with humic acid, IAA and a combination of humic acid and IAA.