Your English writing platform
Discover LudwigExact(3)
Animal protein, grain, and high amounts of milk increases the acidity of the body, whereas foods rich in minerals such as green vegetables and fruit increase the alkalinity.
Although food supply is generally unrestricted in the major food markets, due to the regional vegetation pattern prices of fresh vegetables and fruit increase during winter and early spring.
Although it is unclear whether this reduction in HbA1c was attributable to a 'catalytic' effect of fructose, its ability to lower the GI of the diet, or both, the low-GI fruit increase (2·2 servings/d) was equivalent to a 'catalytic' increase in fructose, which expressed as the most commonly consumed low-GI fruit in the study, apples, represents approximately 24 g/d of fructose.
Similar(57)
Not only fruit yield increased at PRD compared to DI, but fruit quality significantly improved.
The main finding is that playing a memory-game containing fruit increases overall fruit intake (P = 0.016).
During festive seasons like Diwali, the demand for fruit increases; so does the extortion from the police and BMC.
In this study, by increasing nitrogen levels from 75too 225 kg N ha−1, the values of nitrogen, phosphorus and potassium content in fruit increased.
The analysis reveals that the thermal conductivity of guava fruit increased with increase in moisture content and temperature in the range of 0.1526 to 0.6037 W/m °C.
The proportion of female flowers of E. acoroides that developed a fruit increased sharply as overall seagrass cover was around 50%.
CM mass per fruit increased rapidly up to 42, 41, and 49 days after full bloom (DAFB) in black currant, gooseberry, and jostaberry, respectively.
As shown in Figure 6A, total phenolic content of the fruit increased during storage.
Write better and faster with AI suggestions while staying true to your unique style.
Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com