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This wine was beautifully executed, with spicy fruit, herbal and mineral flavors.
REDS Eric Texier Côtes du Rhône Brézème 2005 $18 1/2 Beautifully proportioned with peppery fruit, herbal and mineral flavors; delicious any time.
Fontodi Vigna $50 ** 1/2 [rating: two and a half stars] del Sorbo 1998 Asimov felt this was an elegant wine with fruit, herbal and tobacco flavors, while Prial appreciated its balance, aroma and long finish.
It is alive with tropical fruit, herbal and mineral notes, quickened by an appetite-whetting grapefruity acidity and burnished by an exceptionally long finish (I stopped paying attention at two minutes and counting).
Seagram's Extra Dry came in at No. 4. We found it surprisingly complex in the glass, with fruit, herbal and gingery spice notes, yet it didn't stray far from the gin ideal, while Gordon's London Dry adhered to the straight and narrow, with a slight emphasis of spicy cardamom and nutmeg aromas.
Similar(55)
PEDRONCELLI, MOTHER CLONE 1998: $15 Balanced fruit and herbal flavors.
MURPHY-GOODE 1997: $34 Bright, fresh fruit and herbal aromas, with well-integrated oak.
Last year, rival PG Tips launched a range of green teas alongside fruit and herbal teas.
The flavors deepen, with bass notes of chocolate and anise underlying the higher fruit and herbal flavors.
Domaine Confuron-Cotetidot Vosne-Romanée 2003 $52 ** Rich and voluptuous, with lots of fruit and herbal flavors.
(Baron François, New York) Domaine Martin Sancerre Chavignol 2004 $18 **½ Light with bright fruit and herbal flavors; soft but full of pleasure.
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Since I tried Ludwig back in 2017, I have been constantly using it in both editing and translation. Ever since, I suggest it to my translators at ProSciEditing.

Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com