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Crataegus douglasii fruit extract [[20]] as well as various other plant extracts [[21]] as reducing agent.
The fruit extract of C. carandas in dichloromethane exhibited high antibacterial activity against E. coli.
V. vinifera fruit extract (5 ml) was added to the silver nitrate solution.
This fruit extract can act both as reducing and stabilizing agents.
Scavenging activity of the fruit extract was estimated using the method of Ruch et al. (1989).
The mixture of fruit extract and HAuCl4 solution was subjected to UV vis spectroscopy analysis.
So, our attempt was carried out to synthesize Au NPs using Terminalia arjuna fruit extract.
EO fruit extract mediated AgNPs was synthesized and confirmed through kinetic behavior of nanoparticles.
Its leaf extract contains leucoanthocyanidins and hydrolysable tannins [47] and fruit extract contains saponins, flavonoids, glycosides and polyphenolic compounds [48].
Open image in new window Fig. 1 a UV vis spectra of Au NPs synthesized by reacting 1 mM HAuCl4 aqueous solution with T. arjuna fruit extract, b FTIR spectra of Au NPs synthesized using T. arjuna fruit extract.
The fruit extract in ethyl acetate showed the best result against all the strains of bacteria [45].
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