Sentence examples for fruit epidermis from inspiring English sources

Comparison of transcript expression to genetically related tissues (Bayberry leaves, M. rubra fruits), cutin-rich tomato and cherry fruit epidermis, and to oil-rich mesocarp and seeds, revealed exceptionally high expression of 13 transcripts for acyl-lipid metabolism together with down-regulation of fatty acid oxidases and desaturases.

This presents an advantage for highly curved organs or cells, as is the case with the Cardamine fruit epidermis (A ).

Puncturing of fruit epidermis and parenchymatic cells, and application of the fluid under pressure, affected the structure of the tissue in areas where injected fluid reached.

Contig Pa_04572, with the best B2G hit GDSL esterase/lipase LTL1, was the second best sweet cherry hit (e-value 10−157, 86% similarity) of the tomato CD1 protein, a GDSL lipase and putative cutin polymerase in tomato fruit epidermis.

The samples of the four fruit developmental stages (for both RF and BF) were harvested based on the phenotype of the fruit epidermis: the green fruit stage (S1, 3 days before color break), the color-break stage (S2), the light-color stage (S3, 3 days after break) and the ripe fruit stage (S4, 6 days after break).

For fruit epidermis analysis, tissue was carefully isolated from the fruit surface with a razor blade, and the tissue-bound slide was rinsed twice in distilled water and mounted in 15% HCl under a cover slip and photographed using a Leica LDM 2500 microscope.

Here we report that Ipk2 kinase activity is required for the development of the adult fruit fly epidermis.

In functional terms, russeting restores control of water loss through the skin by the formation of a waterproofing periderm (phellem, phellogen and phelloderm) just beneath the microcracked primary fruit skin (cuticle, epidermis and hypodermis).

In contrast, fruit-specific overexpression of SlCOBRA-like resulted in increased wall thickness of fruit epidermal cells, more collenchymatous cells beneath the epidermis, elevated levels of cellulose and reduced pectin solubilization in the pericarp cells of red ripe fruits.

Recently obtained proof for its expression in the epidermis of fruit [ 24] is not conclusive as the primers used can probably also amplify mRNA of Mal d 1.05 and Mal d 1.06B.

It is localized in the outer periclinal and anticlinal cell walls of the epidermis, and in some fruit such as apple and tomato, may extend into the hypodermal cell walls.