Sentence examples for fruit contribution from inspiring English sources

Fruit contribution was lower in the earlier survey (5% vs 11%) while that of beverages was higher (14% vs 10%) with 'soft drinks, not low calorie' contributing to (11% vs 3%).

Whatever happens on November 4, the fruit fly's contribution to the public good will always far outweigh that of Sarah Palin, and she would do well to show some respect.

Sensory analyses of the transgenic fruit clarified the contribution of DMMF to the overall strawberry flavour.

Reduced pericarp thickness is correlated with reduced firmness in mature OE fruit, suggesting the contribution of pericarp thickness to fruit softening.

That contribution bore fruit this year with the opening of four public schools, including a Montessori school and two high school magnets -- one for math and science and the other for the arts -- across from the college's lush athletic fields.

In addition to their contribution to fruit quality, peach volatiles are also important in the food and fragrance industry, where they are used as flavoring agents.

Identification of the functional alleles of these candidates will enable us understand their relative contribution to fruit AsA regulation and can lead to the development of molecular markers suitable for breeding and selection.

Of the five highest ranking food categories contributing to fibre for Aboriginal and Torres Strait Islander children, three are EDNP or poorer choice foods, and the percent contribution of fruit (8%) is lower than for non-Indigenous children (12%).

Considering the function of NAP in Arabidopsis cell growth [ 38] and the likely involvement of its grapevine homolog in berry development and growth [ 52], VvNAC26 was selected as a candidate gene to analyze its contribution to fruit size natural variation in the cultivated grapevine.

A rough estimate of the contribution of the fruit to the total green surface of the plants (fruit + upper and lower leaf surfaces) resulted in a 1%% increase per 10 g of fruit dry matter.

The contribution of the fruit and abscission libraries to the set of unigenes related to fruit quality or abscission, could be roughly estimated between 5 and 15%.