Sentence examples for fruit concentrations from inspiring English sources

Exact(1)

In 'Mutsu' fruit, concentrations were 2.4 (Asn), 1.2 (Asp), 1.0 (Glu) and 0.9 (Gln) times higher in inner-canopy flesh, and 2.2 (Asn), 1.8 (Asp), 1.5 (Glu) and 1.2 (Gln) times higher in inner-canopy peels.

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List of ingredients according to the manufacturer: apple juice from apple juice concentrate, carbonated drinking water, and 60% fruit concentration.

But there's more to it than simple refreshment: there's an extra dimension of shimmering fruit concentration and salty minerals here that lifts it far above the average.

£4.49, Tesco Dinner party 2011 Carmagnole Prestige Caramany Behind the pepper and liquorice fragrance lurks a blend of old vine carignan, syrah and grenache, whose fruit concentration is underpinned by garrigue herb and a rustic flourish.

£9.99, Morrisons Splash out 2009 Rully 1er Cru La Pucelle This is excellent white Burgundy from the virgin soils of the Côte Chalonnaise, a full-bodied chardonnay whose opulent fruit concentration finishes with a nutty flourish in a fresh, bone-dry framework of fruit.

We have designed a novel continuous fruit concentration process involving a decanter, an evaporator and a recombination process.

Nevertheless, the HCT and HQT genes remain to be described in apple and further work is required to confirm the involvement of these genes and their variants, to determine the fruit concentration of chlorogenic acid.

Results reveal that profiles of fruit size, oil concentration and fruit density of the orientation and spacing experiments are best explained by simulated mean daily horizontal irradiance on the component foliage for the periods DOY (day of year) 150 180 and DOY 180 210, when fruit number is defined (i.e., flowering, fruit set and fruit drop).

The changes in fruit AsA concentrations generally followed the totAsA concentration profiles, the only exceptions being a slight increase in the size of the AsA pool size in 'Santorini' after the B + 1 stage, and larger concentration changes around the breaker stage in 'Ailsa Craig.

Low fruit protein concentrations in Madagascar would restrict the evolution of frugivores in Malagasy communities.

Fruit color, concentrations of anthocyanins and the expression of anthocyanin biosynthetic genes in response to ABA and CPPU treatments were showed in Figure 5 A C.

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