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A good example could be frozen noodles, frozen chicken, frozen fish and frozen cherry pie filling.
Moreover, people like sushi and sashimi made of never-frozen fish far better than that made from frozen fish.
Robert says I should use frozen fish.
Even the local fish markets advertise "previously frozen" fish.
Inevitably, inferior substitutes abound -- farmed fish, foreign fish, frozen fish.
But others insist that the frozen fish is mushy.
Frozen fish and shrimp also became major exports.
The time should be doubled for frozen fish.
At Nobu the cooks use frozen fish for their signature dish.
"We feed them frozen fish that are thawed and cut up," said Professor Zeitlin.
Look for their endorsement on, for example, frozen fish fillets at Sam's Club.
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Justyna Jupowicz-Kozak
CEO of Professional Science Editing for Scientists @ prosciediting.com