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Subgroups are also designated, such as for protein – seafood, beef, veal, pork, other meats, and nuts; and fruits – fresh, frozen, dried and prepared.
After these two solutions were mixed to get a clear solution, the solution was frozen dried under vacuum and washed with dichloromethane to give fine dextran nanoparticles loaded with proteins.
The meat (sold fresh, frozen, dried and salted, or smoked for human consumption), liver oil, and fins are used.
In addition, the meat is sold fresh, frozen, dried and salted, or smoked, the skin is made into leather, and the liver oil is processed for vitamins.
Mushrooms can also be frozen, dried, or pickled in cider vinegar, wine, or extra virgin olive oil, and later used in sauces or soups.
The samples were frozen, dried, coated, and visualized by scanning electron microscopy.
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The scaffolds were then freeze dried once again and stored at 8 °C until further use.
Freshly harvested plant samples were washed, dried in room temperature and then freeze dried.
The spores were then freeze dried.
The supernatants were combined and then freeze dried.
Silks were collected on ice 2 d after emergence from the ear and subsequently freeze dried.
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