Understaffed "fast casual" restaurants — frozen yogurt, cupcake and tea shops; poké bars; and salad stations where customers order from the counter — have replaced older mom-and-pop restaurants.
Refrigerate or freeze cupcakes so they'll last longer.
A handwritten note says to freeze the cupcakes.
I'm powerless not only when it comes to chocolate-chip cookies, but also french fries, pork buns, cupcakes, frozen yogurt, and chocolate truffles.
We imagine that in a few years from now, Athens will most likely have far fewer cupcake bakeries and frozen yogurt stands.
When frozen or cold, take the cupcakes out of the freezer.
Even if you are doing this yourself, only the cupcake itself can be frozen ahead; the decorations must be done very close to the wedding time -- is that something you are prepared to do at the last minute?
After baking the cupcakes, freeze them.
Silicone bakeware can safely go from one extreme temperature to the other, so think about using your liners for making frozen treats in addition to baking cupcakes.
You will use this to freeze the batter into individual cupcakes.
