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(The rapid, constant hand movements explain why one Thai name for the dish translates to "stir-fried ice cream"). The frozen cream is scraped off the plate so smoothly that it curls up into a scroll, like wood shavings.
The mix is composed of a combination of dairy ingredients, such as fresh milk and cream, frozen cream, condensed or dried skim, buttermilk, dairy whey, or whey protein concentrate.
The ice cream of commerce is not iced or frozen cream.
The pistachios nicely complement the delicate, sophisticated flavor of the saffron, and small pieces of frozen cream in the ice cream provide surprisingly effective texture.
Particularly noteworthy was a dressy little dessert -- Italian honey nougatine mousse, a constellation of frozen cream, dried fruits, orange marmalade and nut brittle.
Adding lemon and sugar to the berries in a frozen cream or crackly glaze elevates your foraged bounty or supermarket score to a thing of wicked beauty.
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She became a missionary of "cold cookery", with salads (viewed with horror by most British people), mousses, moulds and frozen creams her gospel.
SpoilheapSurfer 03 March 2014 11 25pm Yes, you can certainly freeze cream: you can actually buy frozen cream at supermarkets, as lots of odd-looking little extruded cylinders in a plastic bag.
It would be good if one could freeze cream but I don't think you can.
You can even freeze it without making it into butter: farabundovive 03 March 2014 6 25pm It would be good if one could freeze cream but I don't think you can.
Owada's is an amazing feat: Anyone who has tried to freeze cream knows that the water separates from the fat, leaving a crumbly discolored glob.
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